Here’s a nice, versatile way to prepare eggs. I used onions and red and green bell peppers, but any vegetable will do. You can eat them cold or hot, but I prefer them hot. Sausage & Egg Breakfast Bites INGREDIENTS: 1 small bunch of dark greens, such as kale, Swiss chard, beet greens or spinach [...]
Posts Tagged ‘Sausage’
Shrimp and Sausage Gumbo
November 4th, 2010
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It’s starting get cold here, so I thought it would be a good time to make some soup. And since I’ve been in the mood for something spicy, I thought I would make Shrimp and Sausage Gumbo. INGREDIENTS: 2 tablespoons olive oil 1 medium onion, chopped 1 red bell pepper, chopped (about 3/4‚Äù pieces) 1 [...]
Choucroute Garnie
October 30th, 2010
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I’ve been looking for an excuse to checkout the German Deli and this recipe was it. The recipe is impossible to mess up, but you do need high quality German ingredients. The good thing about this recipe is you don’t – and shouldn’t – follow it exactly. Just use what you can find. I didn’t [...]
Transylvanian Stockpot
June 17th, 2010
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For dinner, I made the Transylvanian Stockpot from The Primal Blueprint Cookbook. The recipe is on page 44. I made a few changes to the recipe. First, I used uncooked polish kielbasa and just fried them up in lard (and left the lard in the pot). Second, I love cabbage so I put more in [...]
