Michael Murry

Here’s another steak recipe that’s all about the sauce. As always, this requires good, homemade veal stock and demi-glace. If you don’t have these, make something else. Filet of Beef, Sauce Porto with Roasted Shallots from Anthony Bourdain’s Les Halles Cookbook INGREDIENTS: 12 shallots, peeled whole 1 shallot, peeled, thinly sliced 5 tablespoons butter 4 [...]