Grilled Sirloin with Herbed Goat Cheese

Grilled Sirloin with Herbed Goat Cheese

Butt2

INGREDIENTS:

  • 2 Top Sirloin Butt Steaks
  • 2 ounces Raw Amish Garlic and Chives Goat Cheese
  • 2 tablespoons Beef Tallow
  • 1 package sliced white mushrooms
  • 1 yellow onion, thinly sliced
  • Salt and pepper to taste

METHOD:

  1. Rinse steaks under cold water and pat dry with a paper towel.

  2. Allow steaks to come to room temperature.

  3. Preheat the grill to high heat.

  4. In a non stick frying pan, heat tallow on medium heat.

  5. Sautee mushrooms and onion, seasoning with salt and pepper, until onions are translucent, and mushrooms have softened.

  6. Grill steaks 6 minutes a side.

  7. Place cheese on steaks after the initial flip to allow melting during the remaining time.

  8. Top with sauteed mushrooms and onions, and serve.