Roasted Cauliflower with Lemon Mustard Dressing

I made Roasted Cauliflower with Lemon Mustard Dressing from The Primal Blueprint Cookbook.


  • 1 head cauliflower, cut into small florets
  • 3 tablespoons oil
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1/3 cup coconut milk, or half & half
  • 1/3 cup walnuts, hazelnuts, or pecans
  • 1/8 teaspoon freshly ground black pepper


  1. Preheat oven to 450 degrees F.

  2. Toss the cauliflower with salt and the oil on a sheet or roasting pan. Cook until tender and lightly browned (about 15 minutes), stirring once or twice.

  3. Toast the nuts in a dry skillet.

  4. Mix the remaining ingredients in a large bowl, add the roasted cauliflower and toasted nuts, and toss everything to coat.