Saying this is the world’s best braised cabbage is not a stretch. It makes the best tasting cabbage you will ever have. World’s Best Braised Cabbage INGREDIENTS: 1 medium head of green cabbage, about 2 pounds, cut into 8 wedges. (I used a mix: 1/2 from Kilpatrick Family Farm as lose leaves and half grocery [...]
Posts Tagged ‘Cabbage’
Spare Rib Vegetable Soup
November 22nd, 2010
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I made Spare Rib Vegetable Soup INGREDIENTS: 3 lbs. of beef short ribs Olive oil for browning meat 1/4 cup apple cider vinegar and more for flavoring at the end 1 onion, finely chopped 4 garlic cloves, finely chopped 4 beets, peeled and cut into 1-inch chunks. Cut off the beet greens and save on [...]
Braised Cabbage
October 8th, 2010
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Braised Cabbage INGREDIENTS: 1 head green cabbage 1 medium yellow onion, coarsely chopped 1-2 large carrots, cut into 1/4 inch rounds 1/4 cup chicken stock, or water 1/4 cup extra virgin olive oil, or other fat 1/8 teaspoon crushed red pepper METHOD: Preheat the oven to 325ยบ. Cut the Cabbage into 8 wedges and place [...]
Transylvanian Stockpot
June 17th, 2010
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For dinner, I made the Transylvanian Stockpot from The Primal Blueprint Cookbook. The recipe is on page 44. I made a few changes to the recipe. First, I used uncooked polish kielbasa and just fried them up in lard (and left the lard in the pot). Second, I love cabbage so I put more in [...]
