Brussels Sprouts with Browned Butter and Hazelnuts

If you don’t like Brussels sprouts, this is a tasty way to cook them. You can use any kind of nut you want. I’ve tried it with pecans and walnuts.

Brussels Sprouts with Browned Butter and Hazelnuts

INGREDIENTS:

  • 3 tablespoons butter, unsalted
  • 1 pound Brussels sprouts, trimmed and quartered
  • 1/4 cup hazelnuts, chopped
  • 3 tablespoons water

METHOD:

  1. Preheat the oven to 450 degrees F.

  2. Put the Brussels sprouts and butter on cookie sheet and cook until the butter browns, about 5 minutes.

  3. Toss the Brussels sprouts, add the nuts and cook about 7 minutes.

  4. Sprinkle with water and cook another 8 or 9 minutes, until the Brussels sprouts are slightly brown.