Is there any better combination than bacon, cheese, and potatoes? Tartiflette INGREDIENTS: 2 1/2 lbs potatoes, peeled 2 tablespoons oil 1 medium onion, thinly sliced 1/2 lb slab bacon, cut into small dice 3/4 cup white wine salt and pepper 1 lb Reblochon cheese METHOD: Preheat oven to 350 degrees F. Place the potatoes in [...]
Posts Tagged ‘Bacon’
Coq-au-vin
November 14th, 2010
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I made Coq-au-vin. INGREDIENTS: 1 bottle /1 liter plus 1 cup/225 ml of red wine 1 onion, cut into a 1-inch/2.5 cm dice 1 carrot, cut into 1/4-inch/6-mm slices 1 celery rib, cut into 1/2-inch/1-cm slices 4 whole cloves 1 tbs. /14g whole black peppercorns 1 bouquet garni, (2 sprigs thyme, 1 sprig parsley, 1 [...]
Coq au-vin
October 8th, 2010
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Coq au-vin INGREDIENTS: 1 bottle plus 1 cup of red wine 1 onion, cut into a 1-inch dice 1 carrot, cut into 1/4-inch slices 1 celery rib, cut into 1/2 inch slices 4 whole cloves 1 tbs. whole black peppercorns 1 bouquet garni, (2 sprigs thyme, 1 sprig parsley, 1 bay leaf wrapped in cheesecloth [...]
Transylvanian Stockpot
June 17th, 2010
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For dinner, I made the Transylvanian Stockpot from The Primal Blueprint Cookbook. The recipe is on page 44. I made a few changes to the recipe. First, I used uncooked polish kielbasa and just fried them up in lard (and left the lard in the pot). Second, I love cabbage so I put more in [...]
