Sausage & Egg Breakfast Bites

Here’s a nice, versatile way to prepare eggs. I used onions and red and green bell peppers, but any vegetable will do. You can eat them cold or hot, but I prefer them hot.

Sausage bites

Sausage & Egg Breakfast Bites

INGREDIENTS:

  • 1 small bunch of dark greens, such as kale, Swiss chard, beet greens or spinach
  • 1-2 cups of crumbled, uncooked sausage
  • 8-10 eggs
  • a small bunch of parsley or other fresh herb

METHOD:

  1. Preheat the oven to 375 F.

  2. Slice the greens into thin strips (if using kale, removed the stems). Saute in oil or butter over medium heat for several minutes, then add the crumbled sausage.

  3. Continue to saute until sausage is basically cooked, then turn off heat.

  4. Whisk the eggs then stir in the parsley, kale and sausage.

  5. Pour into a greased 8?ó8 pan. Bake 20-25 minutes.

  6. Let cool slightly before cutting into squares.

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