Daily Archives: January 30, 2011
Tartiflette
Is there any better combination than bacon, cheese, and potatoes? Tartiflette INGREDIENTS: 2 1/2 lbs potatoes, peeled 2 tablespoons oil 1 medium onion, thinly sliced 1/2 lb slab bacon, cut into small dice 3/4 cup white wine salt and pepper … Continue reading
Small Regions of France
Small Regions of France Farpointe Cellar Tasted Sunday, January 30, 2011 FLIGHT 1 2006 Domaine Olivier Hillaire Châteauneuf-du-Pape Les Petits Pieds d’Armand – France, Rhône, Southern Rhône, Châteauneuf-du-Pape A load of dark chocolate upfront, with hints of tobacco and wet … Continue reading