Monthly Archives: December 2010

Succulent Bison Roast

Posted on December 5, 2010 by Mike

I made Succulent Bison Roast INGREDIENTS: 2 lbs. bison tri-tip 2 tablespoons Herbes de Provence (or other spices of your choice) 1 teaspoon dried minced garlic (don’t use fresh or it might burn) 1/2 teaspoon kosher salt 2 tablespoons oil … Continue reading →

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Red Blends and Stickies

Posted on December 4, 2010 by Mike

Red Blends and Stickies Farpointe Cellar Tasted Saturday, December 04, 2010 FLIGHT 1 NV Emilio Lustau Jerez-Xérès-Sherry Capataz Andres DeLuxe Cream Solera Reserva – Spain, Andalucía, Jerez-Xérès-Sherry A syrupy nose of sun-dried raisins and figs, with back notes of dark … Continue reading →

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