Daily Archives: December 26, 2010
Simple Roasted Turkey
Such a simple recipe, but the turkey turned out moist and juicy. I did add sliced up lemon to the onion and herbs I stuffed in the cavity. I also made sure to check the temperature of thighs (165 degrees) … Continue reading
Thanksgiving Gravy
I’m not big on gravy, but this was really good. I think the addition of wine made the difference. I also skipped the heart and gizzard because no one else wanted that in the gravy, but I think that would … Continue reading
Easy Turkey Stock
I love making stock. Why? It’s the smell (as Agent Smith would say). I love the way it fills the whole house. I ended up simmering it about 15 hours total. I also let it simmer with the aromatic vegetables … Continue reading