Tender Beef Tongue with Onions and Garlic

I made Tender Beef Tongue with Onions and Garlic.

INGREDIENTS:

  • 1 beef tongue
  • 1 medium onion, finely chopped
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno (optional), sliced in half or minced
  • Pinch of red chili flakes
  • 1 bay leaf

METHOD:

Put all ingredients into a pot and cover with water. Bring to a boil and then turn it down to a simmer for about 3 hours until tender. Let cool until you are able to handle. Peel off skin and slice.

NOTES:

Beef tongue can be eaten plain (many people recommend dipping it in mustard), pickled, or sauted until crispy.

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