Michael Murry on August 31st, 2009

Tonight I made Clams with Chorizo and Citrus.

Here’s the recipe:

INGREDIENTS:

Extra-virgin olive oil 2 links of Spanish chorizo, ground up in the food processor 2 cloves of garlic, 2 slices of orange 1/2 cup of Albarino wine 2 dozen littleneck clams, cleaned and scrubbed Kosher salt and freshly ground black pepper Flat leaf parsley for garnish

METHOD:

Begin by grinding up chorizo in food processor. [...]

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Michael Murry on August 30th, 2009

2006 Domaine Georges Vernay Condrieu Coteau de Vernon (France, Rhône, Northern Rhône, Condrieu) The nose had loads of honey and floral notes, plus apricot, peach, apple, spice, and a little vanilla. The palate was rich and floral, with lemon, peach, spice, and a orange finish (95 pts.)

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Michael Murry on August 29th, 2009

Here are the wines I tasted today along with photos:

2006 Forchini Cabernet Sauvignon Proprietor’s Reserve – USA, California, Sonoma County, Dry Creek Valley The nose had boysenberry, chocolate,cherry, spice, and vanilla. The palate is rich and juicy, with cherry, cassis, chocolate, spice, and a vanilla finish. (91 pts.) 2005 Ramey Cabernet Sauvignon Napa Valley – USA, California, [...]

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Michael Murry on August 23rd, 2009

Tonight I made the Ultimate Short Ribs.

Here’s the recipe:

INGREDIENTS:

3 tablespoons extra-virgin olive oil 4 lbs. short ribs, in 1 long piece or at least in pairs Kosher salt and freshly ground black pepper 1 medium onion, chopped 2 carrots, chopped 1 large tomato, quartered 3 ribs celery 1/2 head garlic, peeled 1/4 bunch fresh thyme 1 1/2 cups dry red wine 2 cups low-sodium, organic [...]

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2006 Domaine de Cassan Côtes du Rhône Villages Beaumes-de-Venise Tradition (France, Rhône, Southern Rhône, Côtes du Rhône Villages Beaumes-de-Venise) The nose had sweet raspberry mixed with cedar, along with a little earth and vanilla, and a cherry finish. The palate was a little tannic, but had some sweet red fruit, vanilla, cedar, and a nice [...]

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Michael Murry on August 22nd, 2009

Here are the wines I tasted today:

2005 Calvet Thunevin Vin de Pays des Côtes Catalanes Cuvée Constance – France, Languedoc Roussillon, Roussillon, Vin de Pays des Côtes Catalanes The nose had pencil lead, coffee, chocolate, raspberry jam, and cassis liqueur. The palate was rich, and had pencil lead, raspberry, cassis, chocolate, and a coffee finish. (92 [...]

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Michael Murry on August 22nd, 2009

This story illustrates everything that is wrong with the justice system in the US. We are more interested in the letter of the law then we are in the spirit of the law.

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Michael Murry on August 18th, 2009

2006 Luigi Bosca Malbec Reserva (Argentina, Mendoza, Lujan de Cuyo) The nose had black currant and pepper, some cranberry and vanilla, and a nice earthy aroma at the end. The palate was rich and juicy, and had pepper, black currant, cranberry, vanilla, earth, and a pleasant spicy finish. (90 pts.)

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Michael Murry on August 16th, 2009

I made two shrimp dishes tonight. They were both quick and easy, so I decided to make enough stuff to have left overs for a few days. Here are the two dished I made with links to the recipes:

Shrimp Scampi Teamed Shrimp with Lager, Lemon and Thyme

Here are pictures of the finished meals:

Shrimp Scampi

I didn’t include the [...]

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Michael Murry on August 16th, 2009

2007 Pretty Sally Sauvignon Blanc Estate (Australia, Victoria) The nose had apple, peach, minerals, and pear. The palate was sweet and tangy, and had melon, peach, and pear. (89 pts.)

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